Curryleaf

Murraya koenigii or Bergera koenigii, a tree which produces an aromatic leaf often used in Indian/europe cuisine.

 

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The leaves are highly valued as seasoning goods.

 

 

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The leaves of Murraya koenigii are also used as an herb in ayurvedic medicine.

 

Although most commonly used in curries, leaves from the curry tree can be used in many other dishes to add flavour.

 

its aromatic characteristic properties, the plant has uses in soap making, body lotions, potpourri, scent, air fresheners, body fragrance, perfume, bath and massage oils, aromatherapy, towel scenting, spas and health clinics, incense, facial steams or hair treatments.

 

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