Murraya koenigii or Bergera koenigii, a tree which produces an aromatic leaf often used in Indian/europe cuisine.





The leaves are highly valued as seasoning goods.



curry leaf powder 44582


The leaves of Murraya koenigii are also used as an herb in ayurvedic medicine.


Although most commonly used in curries, leaves from the curry tree can be used in many other dishes to add flavour.


its aromatic characteristic properties, the plant has uses in soap making, body lotions, potpourri, scent, air fresheners, body fragrance, perfume, bath and massage oils, aromatherapy, towel scenting, spas and health clinics, incense, facial steams or hair treatments.


CURRYLEAF OIL Gs49e3e300-796f-4f50-a858-1cee338595be







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s